Expanding The Palate

2012 June

Since I started with Mr. Beer and am now moving on to full batch all-grain brewing, I wanted to start expanding my palate and learn what all the flavors in craft beer there are. Like a chef, having a good palate will only improve your homebrew product that much more.

Since I didn’t have any of my own left at the time, I went to a Beer & Wine store and mixed up my own 6-pack. Don’t knock my choices, they were somewhat random. I like to constantly pick up new brews and try them, it’s a great way to expose me to new flavors and hone in on where I want my homebrew to go. Plus I get to try what’s new and excited in the craft beer world.

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Alaskan White had a spicy (peppery) tone to it, Coronado Golden wasn’t too bad, and the Stone Ruination…WHOA!!!, don’t get this just yet…100+ IBU (it will kill your taste buds) – definitely one to work up to.

Man Cave – Brew Corner

2012 June

Ohhh Yeah!!! Just what it says…after 3 Mr. Beer Kits and a lot of chatting with my friend, 3 months later I decided to upgrade.

Now the one thing you will learn about me, and I’m sure my wife will agree, is that I do things out of order, hap-hazardly, and with little finesse. So what do I do…I build a Man Cave…Tim Allen would be proud.

The chain of events that led to this are a bit fuzzy, however I got the okay, sectioned off a corner of my garage and started building. The two walls were in pretty good shape and just needed some drywall patch. I had some left over OSB and put it up To create my ceiling, and added an additional outlet and shelving.

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I had a stainless steel (garden) table that we used in the kitchen at one point…good thing I kept it. Cleaned it up and added wheels – perfect for brew days…and fits nicely too.

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Then came the paint. Now, I’m very biased towards blue, so what better color to choose, and look, the hardware store had a whole theme to go with it. I chose Suddenly Sapphire for the walls, Midnight Hour for the ceiling and mixed the epoxy floor coating in the Smoke Screen color.

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The colors came out a little different than I had imagined, but overall I am happy with the result.

 

If you’re going to do anything…do it right, or close to it…lets add some molding.

  And Vuala! Man Cave ready for brew.

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May I Introduce Mr. Beer

2012-March
As I’m sure with a lot of other home brewers, I started with the great Mr. Beer Kit. I saw these kits in the store before, but never paid much attention to them. Then, around Jan 2012, I had begun chatting with a friend, who I knew brewed beer, about all the details. This was a completely new area of knowledge for me, so it took some time to get the basic terminology down…and a lot of repetitive questions. To this day, I am still asking questions, and learning.
Early March, I walked into a Bed, Bath & Beyond and noticed they had a whole wall full of Mr. Beer Kits…and they were 50% off. I thought, why not, and picked up two kits – granted I only needed one, but since they didn’t have refills, I figured I’d get two for the ingredients.
I had brought the instructions to my friend a couple days later, and coming from an extract/all-grain brewing method background, he was curious as to how it worked. All I know is he kept on stressing how much cleaning was involved with brewing and all these other steps…I started to get worried.
Back at home, I just decided to open the box and go for it. The instructions were easy to follow and I had everything already in my kitchen – no other purchases necessary, except the bottles.
Here is a rough overview…
  • Stir in some Booster (helps with the alcohol volume and adds body to the beer)…bring to a boil
  • Mix in the HME (Hopped Malt Extract) – to me it smells like a type of terriyaki sauce, and is just as sticky as one…this creates your Wort
  • Pour it into the Mr. Beer fermenting barrel (which already has some ‘cool’ water in it)…it’s necessary to cool the wort prior to putting in the yeast
  • Top off the barrel with more water as necessary
  • Add the yeast and mix well…this is called pitching the yeast

Then just stick it in a cool/dark spot and 2 weeks later its ready to bottle.

For bottling, you just add plain old sugar and the beer into a bottle; let it sit for another week or so, and its ready to enjoy…this is the carbonation step

Once you’ve waited long enough, pop the bottle open and Salud!

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As simple as that all seemed…yeah, it was just that simple. There were a few minor things in between, but these kits I found to be really easy, cheap, and pretty good tasting.
Some people may knock using Mr. Beer, but you have to start somewhere.

New To Homebrew

Hey all!

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I decided to start blogging my experiences with homebrewing and craft beer. I am not a pro (yet), nor claim to be, but I hope that some of the information you find here can help you along the way down your own path to this delicious craft/hobby.

I started about 6 months ago (March 2012) and even in that short timeframe, my knowledge and taste for beer has changed…I’d say progressed.. Reason I say progressed, specifically with my taste, is because prior to this my palate has only known the ‘flavors’ of Budweiser and Corona. Granted, I did stray occasionally to a Hef or something I dreaded at the time. If you haven’t ventured beyond the Bud, you are definitely missing out. At this point to me, they taste watered down compared to the array of craft beer I’ve been exposed to. I still haven’t honed in on my tastes and characteristics of each beer, however they do have much more to offer.

So, I hope you enjoy reading and come back for more. Check out my other pages with links and information about my brewing process, equipment, and other tidbits.

The next few posts will be a flashback to things I’ve done…