If you’ve been to my site before, you will notice all my Brew Day posts are missing and I haven’t had many posts in quite some time. So, what have I been up to? Well, to quote Ferris Bueller, “Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.”
I was just looking around and enjoying the brew in life. I did however, Tweet a lot and if you have the time, check out my Twitter Feed or Facebook Feed to see most of my adventures in beer and brewing over the past couple years. I thought about creating all of this as separate posts, however since my social media pretty much covers it, I thought I would just provide a recap of the most memorable.
I have brewed over 30 batches of beer to date, including several 10 gallon batches.
- Check out my beer list
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My flagship beers C & D Citra IPA and Hardwood’s Brown Drown won 1st Place, 2nd Place and 3rd Place at a couple homebrew competitions. Check it out here.
On my trip to Body, CA., a cool little ghost town just north of Mammoth Lakes, I came across hops growing at a few of the towns houses. This amazed me that hops were planted here and were still thriving.
I created a new beer for a friend in exchange for some awesome custome made tap handles. It just so happens this beer turned out great and is named Hardwood’s Brown Drown.
Picked up a grain mill, the Monster Mill 2.0 to be precise. This mill has worked great and with the large hopper I added on, milling a full batch of grains is extremely easy and provides a great crush. Here is a view of the rollers with a quarter as a size reference.
Bought a beer candle “On Tap” from Yankee Candle Company, and an “It’s 4 o’clock somehwere” from The Chive for my homebre corner.
Had a visit from Norm the Elf and ended up with a great Christmas Ale that I gave as presents.
Dug up my hops and split off a bunch of rhizomes. Tried to give most of them away, but there was just too many. It’s great to see my hop plants thriving.
One of the most awesome things I did, was go on a trip to Ireland with my family. And, what is Ireland without Guinness. We toured the Guinness Storehouse, Jameson Whiskey,
the oldest pub in Ireland, The Brazen Head,
the Temple Bar, which was one of the most fun times we had – it had the best atmosphere.
Ireland was great and we enjoyed a lot of Guinness from the source and other Ireland’s best brews. The views were incredible and we can’t wait to go back.
Added a third tap (Nitro Stout Tap) and water filter to my homebrew setup and a vintage tap and guages for my Tap This Bar.
And recieved one of the best gifts from my family.